Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Tags: cookies Martha Stewart
Recipe Review
foodiewife from Monterey, CA
A little crispy on the outside, and chewy in the middle-- the sparkling sugar adds an extra crunch. The cookies aren't super sweet, with a very subtle taste of lemon-- but the lemon isn't overpowering at all. I think it would be a fun twist to make this recipe with almond extract (another personal favorite of mine) and even some ground almonds. I used coarse sparkling sugar, which gives a nice presentation as well as adding a nice crunch to each bite. I'd make these again, for sure.
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