Yogurt Biscuits

Page 42

| Course Type: Quick Breads/Muffins

(2 reviews)

Tags: yogurt laminated

Recipe Review

I also did not get the super tall flaky biscuits pictured in the photo next to this recipe in the book. I did use greek yogurt, but instead of AP flour, I used Thomas Keller's C4C gluten-free flour. The resulting biscuits were very tasty, and still flaky, just very short.

Next time I will try not to pat the dough down quite as much during the stacking phase and will hopefully end up with airier biscuits.

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