Saffron cream dressing

Page 180

| Course Type: Sauces/Gravies

(1 review)

Tags: sauces low-carb

Single Review Display

Very nice. Lovely egg-yolk yellow, and a subtle flavor. I did find the mustard taste too strong, so next time I'll halve that.
I served it with salmon, which was good.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.