Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
Pumpkin Cookies with Brown Butter Icing
Page 197
| Course Type: Cookies/Bars
(1 review)
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Recipe Review
Cooksbakesbooks from Lincoln, NE
These are very delicate cookies. The instructions direct you to put powdered sugar icing on them. They are not sturdy enough to hold an icing like that, and they are very, very sweet with the icing on them. They are too plain without the icing on them. They were edible--the little kids liked them--but I won't make them again.
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