Eat This Book: Cooking with Global Fresh Flavors
Sweet red pepper aïoli with fennel and paprika
Page 18
| Course Type: Sauces/Gravies
(1 review)
Tags: sauces
Single Review Display
wester from Soesterberg, Utr
I made a deconstructed version of this, grilling the fennel and red pepper and using the rest as a dip/salad dressing. It was very good, the flavors really work well together.
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