Zucchini with Shrimp (Jhinga aur ghia)

Page 90

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

Super yummy. Three of us ate all of this; I suppose it could have been stretched to four.

The recipe (in my edition) doesn't mention what to do with the cayenne, tomatoes, and ginger. I added these with the rest of the ingredients in this part of the list.

Because of tomato allergy in house, I used some home-made (seedless) tomato sauce plus a bit of tomato paste instead of the canned tomatoes.

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