Creamy, spicy eggplant soup

Page 22

| Course Type: Soups and Stews

(1 review)

Tags: vegetarian soup vegetables

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This was not very spicy, but it was nicely creamy with a good smoky/nutty accent.
I could have done without the tomato and peppers in the topping - the taste did not blend well with the soup and the redness just served to accentuate the beigeness of the rest of the soup. Just parsley and yogurt was much better.

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