Italian Sausage Stuffed Peppers

Page: www.grouprecipes.com/14070/italian-sausage-stuffed-peppers.html

Cuisine: North American | Course Type: Main Courses

(1 review)

Tags:

Recipe Review

This turned out to be a delicious meal. I used hot peppers from the farmer's market, and most of the heat dissipated with the cooking. I used tomato puree rather than roasting fresh tomatoes, because that was what I had on hand. I also ended up baking the peppers- when I sauteed them in the last step, I didn't get the peppers as soft as I wanted. I served this with farro.

(0) useful  

Comments

Login or register to add your own comments.