Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
Get Your Leafy Greens Quota Salad with Sherry Vinaigrette
Page 94
Cuisine: Southern/Soul Food | Course Type: Salads
(1 review)
Tags: green salads
Recipe Review
sturlington from Hillsborough, NC
I thought this was a great salad, with a lot of color and texture. I did leave out the beet, as I don't do beets, and I used mesclun instead of greens, since we were already having greens with dinner. The sunflower seeds were a very nice touch. I would definitely make this one again.
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