Arugula Pesto Green Beans

Page 255

Cuisine: Southern/Soul Food | Course Type: Sides

(1 review)

Tags: pesto green beans

Recipe Review

We don't care much for arugula, and we have way more than enough basil from the garden these days, so I made this with traditional pesto. It was a fast and tasty accompaniment for an Italian meal; would be faster still with pre-made pesto. I like subbing almonds for the pine nuts, since pine nuts are a budget buster right now.

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