Heart-Healthy Dried Fruit Scones

Page 50

| Course Type: Breakfast/Brunch

(2 reviews)

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Recipe Review

These are great scones. Filled with dried fruits, a little fresh fruit and some crystallized ginger. Loaded with flavor even though they don't contain butter or heavy cream like most scones. They have nonfat plain yogurt, nonfat buttermilk and a little canola oil instead. Not overly sweet even with the simple vanilla glaze made with confectioners' sugar.

Mind did get a bit overly browned and I only baked them 30 minutes instead of the 45 to 50 suggested. Still very tasty. A great snack for work too. I keep them in the fridge.

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