Carrot Quick Pickles

Page 37

| Course Type: Appetizers

(1 review)

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Turned out inedible -- way too sour. I followed the recipe as written but since it used all vinegar for the brine (no water), I thought this might be the case. I am giving this cookbook 1 more chance, then it's 3 strikes, you're out.

(edited 31st March 2012) (0) comment (1) useful  

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