Ajvar

Page 148

| Course Type: Appetizers

(1 review)

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This pepper-eggplant-onion relish was a bit better than the carrot pickles recipe I tried from this book, but it was still way too vinegary, and the sour was not well offset by other flavors. I think I am giving up on this cookbook.

(edited 31st March 2012) (0) comment (0) useful  

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