How To Cook Everything: Simple Recipes for Great Food
Coffee Cake Muffins
Page 250
Cuisine: North American | Course Type: Quick Breads/Muffins
(1 review)
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BethNH from , NH
This is one of the variations listed with Bittman's Basic Muffins recipe. The recipe includes a streusel - half of which is mixed into the batter and the other half of which is sprinkled on top of the muffins before they're baked.
The muffins are pretty good - good enough that I ate two. The streusel, however, sank right through the muffins rather than sitting nicely on top. The muffins looked like they had little rivers running through them.
The muffins tasted quite good but they were certainly not the most attractive.
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