Chickpea Salad with Lemon and Parmesan

Page: orangette.blogspot.com/2007/01/brown-bag-it.html

(3 reviews)

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Recipe Review

I was pleasantly surprised by this salad. It is, as the author said, greater than the sum of its (pantry) parts.

It is in regular rotation - often as a lunch - and subjected to variation each time it is assembled: my tastes require more lemon, a bed of greens fancies things right up, decent olives are never wrong.

You may proceed with confidence.

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