How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Everyday Pancakes
Page 200
Cuisine: North American | Course Type: Breakfast/Brunch
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Recipe Review
Queezle_Sister from Salt Lake City, UT
A very decent pancake. Like many recipes in this cookbook, it is accompanied by a large number of possible variations. We varied the recipe slightly by substituting yogurt for some of the milk. They were light (without separating eggs), and cooked very nicely.
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