How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet
Vegan Sloppy Joes
Page 112
Cuisine: North American | Course Type: Main Courses
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Leeka from Hamilton, ON
I substituted tofu for tvp in this recipe and was very happy with the result. It has just the right amount of chili powder and seasonings for my taste. I thought it was interesting how the sauce ingredients were blended raw in the blender first and then added to the fry up. Very good!
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