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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet
By Sarah Kramer, Tanya Barnard
Arsenal Pulp Press - 2002
ISBN: 1551520672

How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet

Vegan Sloppy Joes

Page 112

Cuisine: North American | Course Type: Main Courses

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17th August 2011

Leeka from Hamilton, ON

I substituted tofu for tvp in this recipe and was very happy with the result. It has just the right amount of chili powder and seasonings for my taste. I thought it was interesting how the sauce ingredients were blended raw in the blender first and then added to the fry up. Very good!

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