How It All Vegan! 10th Anniversary Edition: Irresistible Recipes for an Animal-Free Diet
Vegan Sloppy Joes
Page 112
Cuisine: North American | Course Type: Main Courses
Tags:
Recipe Review
Leeka from Hamilton, ON
I substituted tofu for tvp in this recipe and was very happy with the result. It has just the right amount of chili powder and seasonings for my taste. I thought it was interesting how the sauce ingredients were blended raw in the blender first and then added to the fry up. Very good!
Comments
Login or register to add your own comments.