Chocolate Domingo Cake

Page 58

Cuisine: North American | Course Type: Cakes

(2 reviews)

View photos (1)

Tags: dessert Rose Levy Beranbaum chocolate cake cupcakes

Recipe Review

This is a lovely chocolate cake- rich, mellow, and with a finer crumb than the Perfect All-American. The flavor of the chocolate and sour cream remind me of a brownie, though the texture is that of a tender cake.

Although the author prefers serving this cake unadorned, I have found that it also pairs wonderfully with nut flavors. The photo shows this cake baked as cupcakes and topped with hazelnut mousseline (mousseline buttercream with white chocolate and hazelnut paste).

This recipe makes 15 cupcakes and they bake in about 20".

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