Savory Zucchini Bread

Page 233

| Course Type: Quick Breads/Muffins

(1 review)

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I was skeptical that this would turn out well, so I was bowled over when this bread was not just good, it was outstanding. It is not pasty at all, like quick breads sometimes can be, and this recipe was tested perfectly, because the balance of flavors is spot on. The bread has a good herb and onion flavor, and it is very moist. It has some cheese in it, but its flavor is in the background, and helps give the bread its great dense, moist texture.

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