Chocolate Pistachio Fingers

Page 84

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

Once you shuck enough pistachios to yield 1/2 cup, the rest is very easy and quick. This recipe makes a very tender shortbread-type cookie (kind of like the Danish cookies you can get in a big blue cookie tin) with chocolate coating one end and heavenly pistachios covering the chocolate. Shelling the pistachios is a bit of work, but the result is worth it.

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