The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies
Semolina Sesame Braid
Page 82
| Course Type: Breads
(1 review)
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Recipe Review
Cooksbakesbooks from Lincoln, NE
This made a nice, dense-textured semolina bread. I adore semolina bread, and this was a good one. The sesame topping was a nice touch.
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