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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Baked Stuffed Potatoes

Page 305

| Course Type: Sides

(1 review)

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Recipe Review

11th February 2010

Cooksbakesbooks from Lincoln, NE

This makes an Indian-inspired stuffed potato dish, flavored with bell pepper, coriander seed, turmeric, cardamom and cloves, and enriched with cream cheese. If you serve it with the suggested spicy yogurt sauce, it is especially good, to give the whole mixture some moisture. By themselves, the potatoes are a bit dry seeming, but with the sauce, they are just right.

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