Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Saucy Green Beans
Page 489
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Review
Cooksbakesbooks from Lincoln, NE
I often make these for winter holiday meals. It is a simple dish of lightly-cooked green beans in a sour cream roux-based sauce, with dill. Very tasty.
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