Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)
Cornbread Stuffing
Page 631
Cuisine: North American | Course Type: Sides
(1 review)
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Recipe Review
Cooksbakesbooks from Lincoln, NE
This makes a good vegetarian cornbread stuffing. It will satisfy a vegetarian at a winter holiday meal, and meat-eaters will like it, too. I believe there may be a typo in the recipe, because adding 3 tablespoons of poultry seasoning is way too much. I use 3 teaspoons (1 tablespoon, 15 mL), and that is about right.
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