Pommes Anna (Potatoes Anna)

Page: www.myrecipes.com/recipe/pommes-anna-potatoes-anna-10000000226438/

Cuisine: French | Course Type: Sides

(1 review)

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Recipe Review

This was a wonderful recipe that tasted deceptively richer than you would think from looking at the ingredients (only 2.5 Tbsp butter!). The crust that developed during baking was reminiscent of cheese. My mandoline was a must; when I used just my knife, my potato slices were too thick and were still hard by the end of cooking time.

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