Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans
Crispy Polenta Peppers and Zucchini with Balsamic Vinegar
Page 166
Cuisine: North American | Course Type: Main Courses
Recipe Review
Jayme from Vancouver, BC
This recipe didn't use a proper dredge for the veggies before you fried them and as a result most of the corn meal fell off. Especially on the peppers, it did not stick to the skin at all! The veggies were still tasty and I'm sure they will make a great fried veggie sandwich tomorrow...but still. Disappointed!
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