Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras
Summer Minestrone
Page 94
| Course Type: Soups and Stews
(2 reviews)
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Recipe Review
Cooksbakesbooks from Lincoln, NE
This is a good minestrone recipe. I simmer it with the rind of a wedge of Parmesan just to enhance the flavor a bit, and I often grate a little Parmesan on top as I'm serving it, too.
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