greek almond crescents

Page 135

| Course Type: Cookies/Bars

(1 review)

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Recipe Review

this was another winner from this book for me. These biscuits turned out gooey in the middle but lovely and crunchy on the outside. My only gripe was that the dough is very stickey and hard to shape and handle. Apart from that they were great and good keepers in the biscuit tin.

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