The Savory Way
Scrambled Eggs and Corn in Tortillas
Page 285
| Course Type: Breakfast/Brunch
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Recipe Review
Queezle_Sister from Salt Lake City, UT
Excellent Sunday morning breakfast in the summer.
Corn, freshly cut from the cob, is sautéed with green onion (I used a CSA box small onion instead of scallions), and not having safflower stamens, I added a pinch of saffron. I also substituted goat cheese for the Monterey Jack.
The eggs have a delightful crunch from the corn kernels, and a great fresh flavor. Half went into a tortilla (for me, along with garden tomato wedges), and half went on a bagel, for 12 daughter.
Definitely a good combination! Quick, too.
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