New Recipes from Moosewood Restaurant
Ramatuelle Pasta Sauce
Page 147
Cuisine: Italian | Course Type: Main Courses
(1 review)
Recipe Review
Queezle_Sister from Salt Lake City, UT
A somewhat thin sauce with a heavy garlic - but also a vibrant tomato basil flavor. This recipe calls fro 3 large garlic cloves, and it isn't cooked; next time I will add two small garlic cloves at the most. This sauce is pretty thin, so be careful when adding it -- it easily falls to the bottom of the bowl, and so its easy to overdo it.
The uncooked sauce was really vibrant - and perfect for this time of year. Anyone with a garden full of tomatoes and basil would probably enjoy it.
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