Chicken and spring vegetable stew

Page 78

| Course Type: Soups and Stews

(1 review)

Tags: chicken stew spring vegetables

Recipe Review

A simple chicken stew that can be put together fairly quickly. The recipe specified skin on chicken breasts, though I used skinless, and I also used frozen mixed vegetables instead of fresh. I don't think either changes would have made much difference. The overall results were a tad bland, though the tarragon (which I don't normally like that much) added a nice flavour.

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