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Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Broiled Cherry Tomatoes with Herbs

Page 374

| Course Type: Condiments

(1 review)
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Tags: quick easy summer basil CSA

Recipe Review

4th September 2011

Queezle_Sister from Salt Lake City, UT

Concentrated tomato flavor - and really easy!

The end result of this recipe is very similar to the roasted cherry tomatoes I reviewed last week. However, it is much quicker. These took about 8 minutes, in contrast to the 2 hours last week. Spread over fresh bread - its amazing. They should also be great frozen, to bring a bit of summer when we are waist deep in snow.

Note also that this recipe offers many variations, including using different herbs, larger tomatoes (which are slice), and a version with Parmesan cheese.

(2) useful  

Comments

Leeka - 5th September 2011
Looks yummy!

 

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