Cook's Country
Tags: strawberries cake desserts Cook's Country
Recipe Review
foodiewife from Monterey, CA
This cake involves a few steps. I used my own, locally grown organic strawberries, that I had packed and frozen. There are a few steps involved, so it's a bit time consuming. I was a bit disappointed that the cake wasn't as pink as I thought it would be. If you're not afraid of some Red Dye-40, and you want a true pink, you might add a drop or two of red food coloring.The cake was a bit denser than I prefer; I also felt that it wasn't as moist as I had hoped. I'm a true fan of very tender white cake. The frosting was the star of this cake. I served a slice of this to our guests, with a scoop of vanilla ice cream. They loved it! Sure, there are several steps involved. The end result is worth it, and it's a very pretty cake!
You can see a step-by-step tutorial and printable recipe on my food blog at:
http://foodiewife-kitchen.blogspot.com/2011/05/strawberry-dream-cake-from-scratch.html
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