Tomato Cobbler with Extra Corny Topping

Page 377

| Course Type: Main Courses

(2 reviews)

View photos (1)

Tags: summer tomato CSA casserole delicious

Recipe Review

There really was no way to resist making this tonight since I had all the ingredients on hand and I am always looking for new ways to use Jersey tomatoes this time of year.

I was only cooking for two so I made a 1/3 version of this recipe and cooked it for about 45 minutes. If I make it a second or third time, I will again use 1/3 the number of tomatoes but make a 1/4 recipe of the cobbler topping as my tomatoes were a little overwhelmed by the amount of dough. But the flavors (corn and tomato so what's not to like?) were really good. Next time I would probably add some fresh thyme to the tomatoes.

Served with an herb-rubbed grilled pork chop from Fine Cooking and it was a good menu pairing.

(2) useful  

Comments

Leeka - 6th September 2011
Great review! I'm happy to hear your thoughts about the topping to fruit ratio and also your idea for adding fresh thyme. I actually have a ton of fresh thyme in my garden that I don't know how to use so this will be perfect!

Queezle_Sister - 6th September 2011
Interesting comment on topping to filling. In retrospect, I realize that we (a) increased our tomatoes (b) used a much bigger pan and (c) did not increase our dough. So probably a similar ratio to your suggested.

Login or register to add your own comments.