Smoky Kale Chips

Page: www.foodnetwork.com/recipes/ellie-krieger/smoky-kale-chips-recipe/index.html

| Course Type: Appetizers

(1 review)

Tags: easy CSA Snack Kale smoky paprika

Recipe Review

Crunchy, and I like the flavor that comes with the addition of smoked paprika. It was also amazing to see the leaves shrivel and get truly crunchy. This is something I want to like.

If you love kale, then you'd really enjoy these. I like cooked kale, but these chips taste like kale smells, only with a smoky flavor.

I have a weekly meeting where one person brings food (journal club). This will be one of the items I bring - the others are very junk-food oriented, and I look forward to the amused horror that will show on their faces.

Maybe mid-summer kale is stronger, and I should try preparing these using kale grown in cook temperatures?

(1) useful  

Comments

Leeka - 7th September 2011
Interesting, I've never tried them with smoked paprika!

I usually do them two ways but there are many more. I like them tossed in a bit of oil, sesame seeds and a tiny bit of salt, then baked. I've also had them with nutritional yeast. Both ways are good.

I wonder how your club members will like them.

Queezle_Sister - 7th September 2011
It actually was eaten! I don't care for the smell of them, but will try one more time. Thanks.

Leeka - 7th September 2011
That's great! Was it the smell of the smoked paprika? It's pretty strong stuff.

Queezle_Sister - 8th September 2011
Kale is stronger than smoked paprika! I picked this recipe hoping for the smoked paprika to swamp out the kale, but, oh well.

I certainly won't give up on Kale, though. I have a hunch that come November, even this will be tasting much better.

Leeka - 8th September 2011
That's interesting. The kale I buy has barely smell at all. It's very mild smelling. Huh. I wonder why yours is so stinky?

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