Kolaches

Page 16

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

Do not let this review discourage you from making this wonderful treat, but do not make the same mistake I did! I was not happy with the consistency of my dough, ended up adding flour and ultimately over worked it :(
However, even with my poor texture the flavor was very good and I have had Rebecca's at Rather Sweet so I'd like to think I know what I'm talking about.
I'm going to give them another try and will update soon.
Bottom line - don't stress if your dough seems to wet, just soldier on, it will be worth it.

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