Smoked Chipotle Chili Sauce

Page 103

Cuisine: Mexican | Course Type: Sauces/Gravies

(1 review)

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Let me start by saying I am no wimp when it comes to spice. I know chipotles, like all peppers, vary in heat, but this sauce was H-O-T, hot! I love brown salsas/sauces and this one could have been great but I think either I got a hold of a wickedly hot batch of chilies or the recipe simply called for too many (2 ounces may not sound like a lot but those shriveled, tan little monsters are light!). I added some roasted tomatoes to even it out a bit, but that's a different salsa altogether isn't it? I think this will work as a seasoning to my pot of beans and even as a way to spice up my enchilada sauce, or a milder salsa, otherwise I will use it sparingly.

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