Pillsbury: The Complete Book of Baking
Perfect Apple Pie
Page 272
Cuisine: North American | Course Type: Pies and Tarts
(1 review)
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BethNH from , NH
I couldn't really tell you whether or not this is the perfect apple pie but I can tell you that it's awfully good. This is the first recipe for apple pie I ever tried and I've been making it for years. It has just the right amount of sugar, cinnamon and nutmeg for our tastes.
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