Chicken Satay

Page 130

| Course Type: Main Courses

(1 review)

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Recipe Review

This recipe uses peanut butter for sauce flavor but it's not overwhelming. The combination of flavors with the scallion, PB, mushrooms etc was very good; I never would have thought to add red cabbage to a recipe like this, and it doesn't add a lot of flavor just another healthy veggie in the mix. If you want to get more veggies in your diet this book is a great way. I like to use brown rather than white rice & I added more liquid thinking I needed to with the brown rice but that was not necessary. The way to manage the brown rice is to let the meal sit for about 10 minutes after taking it out of the oven. This turns the brown rice from crunchy to chewy.

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