Challah

Page 133

| Course Type: Breads

(1 review)

Tags: annebeth

Recipe Review

The dough is a pleasure to work with, so easy to shape. The result is a lovely loaf (or two smaller loaves) with a nice crumb and lovely golden crust. In a warm kitchen, the rise times are markedly shorter. In a rather short time, this recipe produces quite a delicious and beautiful loaf of bread.

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