Ciabatta

Page 135

| Course Type: Breads

(1 review)

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Recipe Review

This was the first recipe I tried from this book and it was excellent. I made the poolish version. The crust had a perfect crunch with a nice soft crumb inside. My guests were raving about it and polished off all but two pieces of the three loaves that I made. My nephew ate an entire Ciabetta to himself!
The lift arm had recently broken on my KA and this was the first time I had made bread my hand and it was very straightforward and easy to do.

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