Flavour First
Asparagus Risotto with Peas and Broad Beans
Page 12
| Course Type: Main Courses
(1 review)
Tags: summer peas green asparagus white asparagus asparagus spring broad beans risotto
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friederike from Berlin,
Very delicious, and a true spring/early summer dish!
Cooking all the vegetables first took a lot longer than I had expected, so make sure you plan enough time. We often eat them with pods, but for this dish make sure you remove it. The rice took a lot longer to cook, until I finally figured that there is a point where the stock will evaporate, but is not hot enough to cook the rice - it's about a mm difference in the setting of my gas stove. Also, be sure you reheat the veggies properly again, that may take longer than you expect.
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