Asparagus Risotto with Peas and Broad Beans

Page 12

| Course Type: Main Courses

(1 review)

Tags: summer peas green asparagus white asparagus asparagus spring broad beans risotto

Recipe Review

Very delicious, and a true spring/early summer dish!
Cooking all the vegetables first took a lot longer than I had expected, so make sure you plan enough time. We often eat them with pods, but for this dish make sure you remove it. The rice took a lot longer to cook, until I finally figured that there is a point where the stock will evaporate, but is not hot enough to cook the rice - it's about a mm difference in the setting of my gas stove. Also, be sure you reheat the veggies properly again, that may take longer than you expect.

(0) useful  

Comments

Login or register to add your own comments.