Vegetarian Cooking for Everyone
Eggplant Rounds with Peanut Sauce
Page 369
Cuisine: Asian | Course Type: Sides
(1 review)
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Recipe Review
kfranzetta from San Francisco, CA
I served these with the Quick Peanut Sauce from page 69, topped with grated carrots, sliced red bell pepper, and a few mint leaves. Very tasty.
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