Beets Baked in Foil

Page 267

| Course Type: Sides

(1 review)

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Recipe Review

More of a set of guidelines, this "recipe" considers several approaches to cooking whole beets. In the typical Bittman style, the pros and cons of the different approaches were given. Because I was roasting beets so I could marinade them for a salad (reviewed here, instead of wrapping with foil, I roasted them together in a pyrex pan.

The time range for my different beet sizes was very close, and by baking them together, I could easily test and remove individuals as they became soft to a knife.

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