How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Recipe Review
Queezle_Sister from Salt Lake City, UT
Not sure how to rate this, as the beets from my garden tasted more like radishes (too much summer heat?), and I disliked the resulting sharp flavor.
I think the concept - beets plus carrots and ginger - is a good one. Next fresh sweet beets I get, I'm giving this recipe another go.
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