Spanish Summer Salad with Tomato Dressing / Ensalada Estival con Aderezo de Tomate

Page 91

| Course Type: Salads

(1 review)

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Tags: peppers salad green beans tomato beans olives black olives

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This was kind of a Gazpacho turned upside down - a bit of raw, puréed tomato with garlic, with large chunks of peppers and boiled eggs in it - which is nice, in principle, if this is what you expect. A nice refreshing salad with hardly any cooked ingredients, perfect for the heat of summer.

I got a little annoyed at the foto. I'm not usually a person who values it if the finished dish "looks just like the foto" - but in this case, they had clearly omitted an important part of the dish (the dressing) to make it look more appetizing (and consequently, once I added the dressing, it looked a lot less appetizing)! In the picture, I added only one third of the dressing though I didn't stir, just to give you an impression of how it might look, once everything is covered in red mush.

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