Chickpeas and Pasta with Sizzling Sage and Garlic

Page 311

| Course Type: Main Courses

(1 review)

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Recipe Review

Made a half recipe for two. Pretty good. I used chipotle flakes instead of regular red pepper flakes -- don't recommend this. Also used cavatappi isntead of farfelle -- not a good choice; better would be farfelle, orichiette, etc., something that "meshes" with the chickpeas better.

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