Pan-Roasted Asparagus with Poached Egg and Miso Butter

Page 90

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags:

Single Review Display

This is simple and delicious. This made a wonderful entree for a weekday dinner -- I'm not vegetarian, but I didn't miss the meat. I've been using the Fusionbrands silicone poach pods to make the poached eggs.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.